{"id":6453,"date":"2022-08-31T13:20:00","date_gmt":"2022-08-31T11:20:00","guid":{"rendered":"https:\/\/meteora-hannover.de\/story\/"},"modified":"2023-10-03T11:32:46","modified_gmt":"2023-10-03T09:32:46","slug":"story","status":"publish","type":"page","link":"https:\/\/meteora-hannover.de\/en\/story\/","title":{"rendered":"Story"},"content":{"rendered":"
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S T O R Y<\/span><\/i><\/span><\/h1><\/div><\/div><\/div><\/div><\/div><\/section>
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S T O R Y<\/span><\/i><\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/section>

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It has begun
\n in 1973<\/b>
\n<\/span> with the opening
\nof the family-run restaurant and thus
\ntogether with the passion for the
\nGreek Mediterranean
\n Food culture<\/b>
\n<\/span>.<\/p>\n

A lifestyle in which cooking is a high priority.
\nowns, celebrates food, shares it with friends and
\nrecipes are passed down through the generations.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
<\/div>
<\/div><\/div><\/div>

It has begun
\n in 1973<\/b>
\n<\/span> with the opening
\nof the family-run restaurant and thus
\ntogether with the passion for the
\nGreek Mediterranean
\n Food culture<\/b>
\n<\/span>.<\/p>\n

A lifestyle in which cooking is a high priority.
\nowns, celebrates food, shares it with friends and
\nrecipes are passed down through the generations.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
<\/div>

It has begun
\n in the year 1973<\/b>
\n<\/span> with the opening of the family-run restaurant and with it the passion for the Greek-Mediterranean
\n food culture<\/b>
\n<\/span>.<\/p>\n

A lifestyle in which cooking is highly valued, food is celebrated, shared with friends, and recipes are passed down through the generations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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<\/div>
<\/div>

Jotti spent every summer of his childhood in Greece<\/span> at his grandparents’ house. The days were spent exploring the vineyards and countryside, meeting friends, watching the local farmers<\/span> at work, and finally returning in the evening to the grandparents who had already set the table.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
<\/div>

Every summer of his childhood, Jotti stayed in Greece<\/span> at his grandparents’ house. The days were spent exploring the vineyards and countryside, meeting friends, watching the local farmers<\/span> at work, and finally returning in the evening to the grandparents who had already set the table.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div>
<\/div>

A long, ramshackle table, shaded by vines, was covered with various vessels full of food.
\nThe recipes were made up of ingredients from the region, because the sunny, temperate weather made it possible to use only local products for the preparation.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"\"<\/div><\/div><\/div><\/div><\/div>
<\/div>

A long, ramshackle table, shaded by vines, was covered with various vessels full of food. The recipes were made up of ingredients from the region, because the sunny, temperate weather made it possible to use only local products for the preparation.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>
<\/div>

Perfect preparation needs perfect preparation.
\nBecause good food takes time<\/span>. It is the most important ingredient<\/span>.
\nIt’s just like at home: you try something when you want to surprise your guests, but you also know what they love.<\/p>\n

This mixture of passion for<\/span> cooking and entertaining
\nJotti cultivates with his employees at the Meteora.
\nBecause they treat guests like guests.<\/p>\n<\/div><\/div>

<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Perfect preparation needs perfect preparation. Because good food takes time<\/span>. It is the most important ingredient<\/span>. It’s just like at home: you try something when you want to surprise your guests, but you also know what they love<\/span>.<\/p>\n

This mix of passion for<\/span> cooking and entertaining is what Jotti cultivates with his staff at Meteora.
\nBecause they treat guests like guests.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div>
<\/div>

L e i d e n s c h a f t<\/span><\/i><\/span><\/p>

<\/div>

Based on the experience<\/span> gained, Jotti and his brother took over his parents’ restaurant in Germany in the second generation<\/span>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

He began to deal with the preparation, the arrangement as well as the redesign and opened himself to new culinary developments.<\/p>\n<\/div><\/div>

<\/div>

Hospitality<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
\"\"<\/div><\/div>
<\/div>

Always with an eye for the best product<\/span>,
\nto make it in the restaurant
\nto process.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>

Therefore, both high-quality products from regional cultivation are utilized and the most popular ingredients are imported<\/span> from Greece.<\/p>\n

Jotti is in Greece more and more often to be in contact with the relatives and friendly farmers.<\/p>\n

The way people treat each other with love there inspires him.
\nBecause as a child, he learned early on what it means to show hospitality.
\nIt is a tradition to<\/span> treat guests like family members.<\/p>\n

Hospitality is expressed, among other things, in the abundance of different dishes that are served to the guest.<\/p>\n<\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div>
<\/div>

L e i d e n s c h a f t<\/span><\/i><\/span><\/p>

<\/div>

Based on the experience<\/span> gained, Jotti and his brother took over his parents’ restaurant in Germany in the second generation<\/span>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>

He began to deal with the preparation, the arrangement as well as the redesign and opened himself to new culinary developments.<\/p>\n<\/div><\/div>

<\/div>

Hospitality<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
\"\"<\/div><\/div>
<\/div>

Always with an eye for the best product<\/span>,
\nto make it in the restaurant
\nto process.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>

Therefore, both high-quality products from regional cultivation are utilized and the most popular ingredients are imported<\/span> from Greece.<\/p>\n

Jotti is in Greece more and more often to be in contact with the relatives and friendly farmers.<\/p>\n

The way people treat each other with love there inspires him.
\nBecause as a child, he learned early on what it means to show hospitality.
\nIt is a tradition to<\/span> treat guests like family members.<\/p>\n

Hospitality is expressed, among other things, in the abundance of different dishes that are served to the guest.
\nThe food as a symbol of kindness<\/span><\/p>\n<\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div>
<\/div>
<\/div>

Passion<\/span><\/i><\/span><\/p>

<\/div>

Based on the experience<\/span> gained, Jotti and his brother took over his parents’ restaurant in Germany in the second generation<\/span>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

He began to deal with the preparation, the arrangement as well as the redesign and opened himself to new culinary developments.<\/p>\n<\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div>

Always with an eye for the best product<\/span>,
\nto make it in the restaurant
\nto process.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div>
\"\"<\/div><\/div>
<\/div>

Hospitality<\/p>\n<\/div><\/div>

<\/div>

Therefore, both high-quality products from regional cultivation are utilized and the most popular ingredients are imported<\/span> from Greece.<\/p>\n

Jotti is in Greece more and more often to be in contact with the relatives and friendly farmers.<\/p>\n

The way people treat each other with love there inspires him.
\nBecause as a child, he learned early on what it means to show hospitality.
\nIt is a tradition to<\/span> treat guests like family members.<\/p>\n

Hospitality is expressed, among other things, in the abundance of different dishes that are served to the guest.<\/p>\n<\/div><\/div>

<\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"S T O R YS T O R YIt has begun in 1973 with the opening of the family-run restaurant and thus together...","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6453","page","type-page","status-publish","hentry"],"yoast_head":"\nStory - Meteora Hannover<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meteora-hannover.de\/en\/story\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Story - Meteora Hannover\" \/>\n<meta property=\"og:url\" content=\"https:\/\/meteora-hannover.de\/en\/story\/\" \/>\n<meta property=\"og:site_name\" content=\"Meteora Hannover\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MeteoraHannover\/?locale=de_DE\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-03T09:32:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"19 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/meteora-hannover.de\/en\/story\/\",\"url\":\"https:\/\/meteora-hannover.de\/en\/story\/\",\"name\":\"Story - 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