Concept

The Meteora team uses high quality products from regional cultivation and species-appropriate free-range farming as well as the most popular ingredients of Greece, such as the olives from the Kalamata region or the sheep’s cheese, which is produced according to our wishes in Tyrnavos.

Concept

The Meteora team uses high quality products from regional cultivation and species-appropriate free-range farming as well as the most popular ingredients of Greece, such as the olives from the Kalamata region or the sheep’s cheese, which is produced according to our wishes in Tyrnavos.

Food

Choose from seasonally changing daily specials, grilled meats, pastas and fish dishes, some of which are prepared tableside.

Inspired by the joy of sharing food, mezedes, Greek appetizers lend themselves to sharing. Due to their variety, they can also be combined into a stimulating main meal.

We are constantly opening up to new vegetarian, vegan and other culinary developments, which, in addition to the Greek classics, also provide variety.

Menu

Food

Choose from seasonally changing daily specials, grilled meats, pastas and fish dishes, some of which are prepared tableside.

Inspired by the joy of sharing food, mezedes, Greek appetizers lend themselves to sharing. Due to their variety, they can also be combined into a stimulating main meal.

We are constantly opening up to new vegetarian, vegan and other culinary developments, which, in addition to the Greek classics, also provide variety.

Menu

Premises

The restaurant is divided into several individual areas.

The Greek tavern, which invites to a romantic evening, the library, which is suitable for exclusive occasions, the Greek marketplace, which is a place for socializing and last but not least the Cyclades area, whose interior design is based on a beach bar in Mykonos.

Tavern | Library | Marketplace | Cyclades

To the premises

Premises

The restaurant is divided into several individual areas.

The Greek tavern, which invites to a romantic evening, the library, which is suitable for exclusive occasions, the Greek marketplace, which is a place for socializing and last but not least the Cyclades area, whose interior design is based on a beach bar in Mykonos.

Tavern | Library | Marketplace | Cyclades

To the premises

Story

It has begun
in 1973
with the opening
of the family-run restaurant and thus
together with the passion for the
Greek Mediterranean
Food culture
.

A lifestyle in which cooking is a high priority.
owns, celebrates food, shares it with friends and
recipes are passed down through the generations.

Our Story

Story

It has begun
in the year 1973
with the opening of the family-run restaurant and with it the passion for the Greek-Mediterranean
food culture
.

A lifestyle in which cooking is highly valued, food is celebrated, shared with friends, and recipes are passed down through the generations.

Our Story

Vouchers

To be purchased exclusively on site