S T O R Y
It has begun
in 1973
with the opening
of the family-run restaurant and thus
together with the passion for the
Greek Mediterranean
Food culture
.
A lifestyle in which cooking is a high priority.
owns, celebrates food, shares it with friends and
recipes are passed down through the generations.
It has begun
in 1973
with the opening
of the family-run restaurant and thus
together with the passion for the
Greek Mediterranean
Food culture
.
A lifestyle in which cooking is a high priority.
owns, celebrates food, shares it with friends and
recipes are passed down through the generations.
It has begun
in the year 1973
with the opening of the family-run restaurant and with it the passion for the Greek-Mediterranean
food culture
.
A lifestyle in which cooking is highly valued, food is celebrated, shared with friends, and recipes are passed down through the generations.
Jotti spent every summer of his childhood in Greece at his grandparents’ house. The days were spent exploring the vineyards and countryside, meeting friends, watching the local farmers at work, and finally returning in the evening to the grandparents who had already set the table.
Every summer of his childhood, Jotti stayed in Greece at his grandparents’ house. The days were spent exploring the vineyards and countryside, meeting friends, watching the local farmers at work, and finally returning in the evening to the grandparents who had already set the table.
A long, ramshackle table, shaded by vines, was covered with various vessels full of food.
The recipes were made up of ingredients from the region, because the sunny, temperate weather made it possible to use only local products for the preparation.
A long, ramshackle table, shaded by vines, was covered with various vessels full of food. The recipes were made up of ingredients from the region, because the sunny, temperate weather made it possible to use only local products for the preparation.
Perfect preparation needs perfect preparation.
Because good food takes time. It is the most important ingredient.
It’s just like at home: you try something when you want to surprise your guests, but you also know what they love.
This mixture of passion for cooking and entertaining
Jotti cultivates with his employees at the Meteora.
Because they treat guests like guests.
Perfect preparation needs perfect preparation. Because good food takes time. It is the most important ingredient. It’s just like at home: you try something when you want to surprise your guests, but you also know what they love.
This mix of passion for cooking and entertaining is what Jotti cultivates with his staff at Meteora.
Because they treat guests like guests.
L e i d e n s c h a f t
Based on the experience gained, Jotti and his brother took over his parents’ restaurant in Germany in the second generation.
He began to deal with the preparation, the arrangement as well as the redesign and opened himself to new culinary developments.
Hospitality
Always with an eye for the best product,
to make it in the restaurant
to process.
Therefore, both high-quality products from regional cultivation are utilized and the most popular ingredients are imported from Greece.
Jotti is in Greece more and more often to be in contact with the relatives and friendly farmers.
The way people treat each other with love there inspires him.
Because as a child, he learned early on what it means to show hospitality.
It is a tradition to treat guests like family members.
Hospitality is expressed, among other things, in the abundance of different dishes that are served to the guest.
L e i d e n s c h a f t
Based on the experience gained, Jotti and his brother took over his parents’ restaurant in Germany in the second generation.
He began to deal with the preparation, the arrangement as well as the redesign and opened himself to new culinary developments.
Hospitality
Always with an eye for the best product,
to make it in the restaurant
to process.
Therefore, both high-quality products from regional cultivation are utilized and the most popular ingredients are imported from Greece.
Jotti is in Greece more and more often to be in contact with the relatives and friendly farmers.
The way people treat each other with love there inspires him.
Because as a child, he learned early on what it means to show hospitality.
It is a tradition to treat guests like family members.
Hospitality is expressed, among other things, in the abundance of different dishes that are served to the guest.
The food as a symbol of kindness
Passion
Based on the experience gained, Jotti and his brother took over his parents’ restaurant in Germany in the second generation.
He began to deal with the preparation, the arrangement as well as the redesign and opened himself to new culinary developments.
Always with an eye for the best product,
to make it in the restaurant
to process.
Hospitality
Therefore, both high-quality products from regional cultivation are utilized and the most popular ingredients are imported from Greece.
Jotti is in Greece more and more often to be in contact with the relatives and friendly farmers.
The way people treat each other with love there inspires him.
Because as a child, he learned early on what it means to show hospitality.
It is a tradition to treat guests like family members.
Hospitality is expressed, among other things, in the abundance of different dishes that are served to the guest.